Up in Houston

California meyer lemon curd, plugra butter crust, lemongrass gelato

Pistachio crusted cheesecake brule, tahitian vanilla, caramel sel

French valrhona guanaja chocolate served with banana gelato, candied walnuts and coco nibs florentine

Valrhona chocolate, caramel sel, rose, meyer lemon

Tahitian vanilla, lemongrass, valrhona chocolate, banana

Seedless raspberry, tropical mango, coconut milk, meyer lemon

candied grand marnier orange, tahitian vanilla, valrhona chocolate

fifty alternating layers of crepes and vanilla creme anglaise, flambeed grand marnier

Half dozen house made mignonette, freshly grated horseradish cocktail sauces - ask server for seasonal selection

Oak grilled half dozen fresh oysters on the half shell, house made parsley pesto

Half dozen fresh oysters on the half shell, spinach, watercress, parsley, tarragon, chervil garlic, baked panko bread crumbs, parmigiano reggiano

Sliced avocado, daikon radish sprouts, nori, cilantro ginger pesto, ginger, shiso leaf

House creamy spicy sauce, sliced avocado, toasted sesame, scallion

Jumbo‎ lump crab, sliced avocado, chives, sesame, parmesan, dried miso flakes, truffle oil

Sushi grade tuna, hass avocado,tuscan truffle oil, house made lavash, shaved parmesan

House‎ madeleche d’tigre, gulf shrimp, maryland bay scallop, halibut, snapper, plantain crisps

Mussels, clams, oysters, shrimp, tuna tartar, scallops served over a bed of shaved ice

Supplement maine lobster, king crab

Choose two salt caramel, rose, lemon or chocolate

Tahitian Vanilla, Banana, Valrhona Chocolate

Candied Orange, Valrhona Chocolate, Tahitian Vanilla

Mushroom duxelle, poached egg yolk center, toasted pine nuts, panko bread crumbs, chives, two-year aged parmigiano reggiano sauce, shaved parmigiano, truffle oil

Fresh house made“00” pasta filled with fresh maine lobster and tarragon infused limoncello beurre rouge, limoncello foam

Freshly mixed seafood, san marsiano tomato sauce, garlic, capers, black olives, house-made fettuccine

Ragout of house-ground beef and important san marsiano tomatoes, with house-made “00” flour noodles

House-made pappardelle, summer truffle cream, crimini mushrooms

Fresh‎ maine lobster, prince edward island mussels, bay scallops, u10 gulf shrimp, house made spanish saffron fish stock, spanish calasparra rice classically cooked and presented in a spanish caste iron paella pan

tri-color quinoa, baby cherub tomatoes, julianne English cucumber, fennel ribbons, shaved baby artichoke heart, parsley, mint, shoestring scallions, lemon, greek tzatziki sauce

Oak grilled red fish, haricots verts almondine, limoncello beurre blanc

Maine lobster, u10 gulf shrimp, bay scallops, red snapper, halibut,house made saffron seafood stock, rouille, toast points

Sushi grade tuna, sautéed spring vegetables, tricolor quinoa, parsley-honey pesto

Seared‎ red snapper filet, cantonese sauce, forbidden black rice, garlic chips, crispy leeks

Espelette emulsion, truffle pate

North sea dover sole, grilled lemon, beurre blanc

Forbidden black rice, grilled lemon

Thrice‎ slow-cooked boneless beef short ribs, aligot potato purée, bordelaise

Herb grilled marinated double lamp chops, mint pesto, garlic confit served with pepper relish and demi glace

In-house hand cut, prime mid-western, oak-grilled beef tenderloin, garlic confit, housemade mushroom bordelaise

Himalayan sea salt, sumac, meyer lemon zest, sherry glaze, truffle garlic aioli

Oak grilled octopus, sautéed warm fennel, fingerling potato, lemon basil thyme vinaigrette, romesco sauce

Prime filet mignon, shallots, blanched garlic, capers, cornichons, parsley, truffle oil, house dijonaise sauce, toasted baguette, micro greens

Beefsteak tomato, baby arugula, shaved baby artichoke hearts, avocado slices, roasted leeks, white balsamic vinaigrette

Prince‎ edward island mussels, shallots, garlic, white wine, cooked and served in a staub french mussel pot, french fries

Yuzu beurre blanc, frisée, red radish, cucumber ribbons, smoked lemon

Importedswiss gruyere, caramelized onions, toasted slow dough sourdough bread, sanmarziano house made tomato bisque

Free range grilled chicken breast, swissgruyere cheese, butter pickle, slow dough sourdough bread, crispy grape seed oil french fries

Thrice slow cooked boneless beef short ribs, imported melted swiss gruyere, caramelizedonions, arugula, slow dough sourdough bread, crispy grape seed oil french fries

Half pound house-ground prime beef, swissgruyere cheese, confit onions, butter pickles, center cut beefsteak tomatoes, bib lettuce, toasted slow doughbrioch bun, crispy grape seed oilfrench fries, house aioli and ketchup

Tender lobster, julliannepickled carrots, sliced cucumbers, queen green olives, cilantro leaves, crispy leek straws, hassavocado, house made spicy aioli, dried miso flakes, toasted slow dough brioche bun, crispy hand cut grape seed oil house made potato chips

House made chicken broth, grilled chicken breast, oaxaca cheese, pasilla chilies, cilantro, sliced avocado, hand cut crispy tortilla strips

Topped with two-year aged shaved parmigiano reggiano, house-made focaccia croutons, jumbo asparagus spears

Freshmaine lobster chunks in house made lobster stock, cognac, tarragon foam

Spanish marcona almonds, cranberries, house-made focaccia croutons, champagne vinaigrette

Two-year aged parmigiano reggiano, whole romaine leaves, white anchovies, house-made focaccia croutons

Campana buffalo mozzarella, cherub tomatoes, house made basil pesto, truffle oil, fresh basil leaves

Fresh house made“00” ravioli, fresh maine lobster, tarragon infused beurre rouge, limoncello foam

Salmon‎ ribbons, citrus leekfondu, dill, fresh house-made“00” pappardelle

Fresh lobster, prince edward island mussels, bay scallops, u10 gulf shrimp, clams, calamari, house made spanish saffron fish stock,sanmarsiano tomatoes sliced, blanchedgarlic,white wine,red pepper flakes, capers, black olives,italian parsley, fresh house-made “00” fettuccine pasta

Freshhouse‎ made“00” pappardelle, summer truffle cream, beech mushrooms

Three hour slow cooked ragout of house-ground beef, imported san marsiano tomatoes, fresh house-made “00” pappardelle pasta

House made chicken broth, grilled chicken breast,oaxaca cheese, pasilla chili, cilantro, sliced avocado with hand cutcrispy tortilla strips

Topped with two year-agedsahvedparmigianoreggiano, house-made focaccia croutons, jumbo asparagus spears

Fresh maine lobster chunks in house made lobster stock, cognac, tarragon foam

Two year-aged shaved parmigianoreggiano, green and red leaf romaine,white anchovies, house madefocaccia croutons

Spanishmarcona almonds, cranberries, house made focaccia croutons, champagne vinaigrette

Himalayan sea salt, sumac, lemon zest, sherry glaze, truffle blanched garlic aioli denotes dish is glutton free with exception of croutons or flatbread

oak grilled chicken breast, gruyere cheese, sun dried tomato pesto and basil pesto

Three quarter pound house-ground beef, two year-aged cheddar cheese and sauteed onions, on toasted brioche with pickles, tomatoes, baby arugula, french fries, ketchup and trufflegarlicaioli

imported gruyere and caramelized onions on toasted texas toast with tomato bisque and field green salad

mushroom‎ duxelle, soft egg yolk center, toasted pine nuts, panko bread crumbs, truffle oil and chives in a two year aged creamy parmigiano reggiano sauce

Sushi-grade tuna, with roasted winter vegetables, quinoa and parsley honey salsa verde

thrice slow cooked boneless beef short ribs, aligot potato, cabernet demiglace, horseradish foam

Oak-grilled red fish, crispy capers, fresh cilantro, tarragon lemon wine reduction

Tender lobstermixed with pickled carrots, cucumbers, green olives, cilantro, celery, avocado and spicy aioli on toasted brioche, topped with crispy leeks and dried miso flakes and served with house-made potato chips

himalayan sea salt, pickled raisins, pine nuts, itokaki, bonito

peruvian white seafood, gulf shrimp, bay scallop, octopus and wonton crisps

soya‎ vinaigrette, smoked avocado mousse, sesame taro chips

spanish marcona almonds, bing cherries and house-made croutons in a citrus vinaigrette

With‎ two year-aged parmigiano reggiano, white mediterranean anchovie and house-made croutons

Topped with two year-aged parmigiano reggiano, house-made croutons and jumbo asparagus spears

fresh maine lobster, cognac, tarragon foam

Tender sliced grilled chicken breast with field greens, pickled carrots, english cucumbers, shredded cabbage, scallions and cashews tossed in a sesame yuzu dressing

fresh poached atlantic lobster, pickled cucumber, sun dried tomatoes, preen olives, house pickled carrots, baby field greens, julienned scallions, house dried miso flakes